Live Cooking Demo and Tasting in the Student Centre
There was an aroma in the air on Tuesday, November 22 as student, staff and faculty gathered in the Student Centre to see what was going on. Tables were set up and Chef Anna Maria Lopez from Apron on the Run was demonstrating some quick, healthy meal preparation.
“The point of the demonstration is to teach students time-efficient, budget-friendly meals that feature five ingredients and take less than 30 minutes to prepare,” says Sandra Riccio-Muglia, director of events and programs for the centre. “I know our students live a fast-paced lifestyle and do not always take the time to eat properly or cook for themselves.”
There were two varieties of chili: with/without meat, and also sweet potato kale salad on the menu.
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for the event.