During COVID-19, the Food Pantry became an essential service during the Summer semester to cater to the high demand of students that had lesser access to food due to closures of businesses, city services, and university services, and that had lost income due to job loss or lack of job opportunities. The report below outlines the demographics of students that used the Campus Food Pantry during the months between May to July, as well as students’ and donor testimonials
Summer-2020-UWSA-Campus-Food-Pantry-Report